ANNA JAMIESON | food, nature
Anna has worked within the agriculture sector in varying positions since 1986. Her experiences range from running a farm and farm dairy, being an advisor to beef producers, to teaching at agricultural colleges. The last 8 years Anna has spent working for the abattoir businesses in Sweden in different positions. Anna has been responsible for quality assurance schemes, customer relations and creating a common advisory service for all beef producers in Sweden. Since November 2008 Anna works a consultant and for WWF as national coordinator for pasture beef projects.
Anna’s specialties are agriculture consultancy, management consultancy, and environmental issues concerning pasture/grass fed beef production.
Twitter | @JamiesonAnna